Our breakfast buffet is designed to delight every palate, featuring a diverse selection of savory options such as eggs, bacon, assorted cold cuts, and local cheeses, alongside a tempting array of sweet treats including pastries, cakes, yogurt, bread, cereals, and fresh fruit. We prioritize quality and sustainability, focusing on farm-to-table ingredients sourced from local producers.

Our guests particularly love our local specialties, such as homemade jams and zero-kilometer preserved fruits, as well as artisanal cookies and cakes crafted with passion by local bakeries. For those with specific dietary needs, we also offer a rich selection of gluten-free and lactose-free products, ensuring a perfect start to your day.